Welcome to 44 Canteen.

Casual Food, Craft Beer & Cocktails

Providing Mid-Missouri with a truly unique dining experience.


Our Restaurant

44 Canteen is 44 Stone’s downtown ‘outpost’ restaurant and bar. We feature a dynamic food menu which changes with the seasons and the whims of our chefs. The food is comfortable and familiar while using high-quality and innovative ingredients. Tacos, Burgers, Sandwiches and Sharing Plates will always be on the menu, offering preparations and gathering inspiration from worldwide food styles. The presentations are simple, elegant, practical and casual. Our food is our core ingredient at 44 Canteen, but if you’re just a bit thirsty, our bar and drink menu are sure to please.


Our Bar & Atmosphere

The feel of 44 Canteen is vibrant and energetic while casual and comfortable. The bar in back is lively and convivial, just secluded enough from the restaurant to allow for a unique and different experience. We feature 12 fully rotating craft beer taps from the best breweries in the world, including many of our great local beer choices. Our Craft Cocktail menu is creative and quality-driven using both modern and time-honored techniques. Our wine list is eclectic, international and expansive, featuring wines not commonly found elsewhere. Enjoy the full food and drink experience at 44 Canteen.

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It is with much deliberation that 44 Stone Public House and 44 Canteen announce the departure of Co-Owner Dave Faron. Full ownership of both restaurants will go to Dave’s business partner, Executive Chef and Co-Owner Mark Sulltrop. Mark and Dave have been colleagues, close friends, co-chefs and beer buddies for 10 years. Mark and Dave opened 44 Stone six years ago due to their mutual respect, collaboration and shared culinary perspective; 44 Canteen opened in 2015 as a result of the success of their common vision of a good place (or two) to get food and drink. They look forward to a lengthy continued relationship, both personal and professional.

Dave has a new family, who require his love and support, and has some personal health matters, which involve full attention. With a heavy heart, he expresses his sincere thanks and humble appreciation for Mark Sulltrop, the amazing staff at 44 Stone and 44 Canteen, and the great city of Columbia. Dave hopes to still be involved in the food industry which he so endears, and asks your well wishes for him and his family on their next endeavor.
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